Serves 1
Directions
- 1In a large bowl, combine the ground beef, eggs, garlic chile rub, panko, and milk. Mix well until incorporated.
- 2Shape the beef mixture into a loaf on a baking sheet.
- 3Press sliced jalapeños, chopped brisket, shredded cheese, and crumbled bacon into the top of the meatloaf.
- 4Smoke the meatloaf at 275°F for 2 to 2.5 hours.
Ingredients
- 1 ground beef
- 2 egg
- 1 garlic chile rub
- 1 panko
- 1 milk
- jalapeño, sliced
- brisket, chopped
- cheese, shredded
- bacon, cooked and crumbled
Equipment
large bowlchef's knifebaking sheetsmoker
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