Directions
- 1Zest and juice lemons.
- 2Mix sugar and lemon zest in a bowl.
- 3Cream together butter and sugar in a stand mixer.
- 4Add eggs and vanilla extract to the mixer.
- 5Add flour, baking soda and salt to the mixture.
- 6Mix until combined.
- 7Scoop the dough onto a baking sheet lined with parchment paper, which has been previously sprinkled with sugar.
- 8Bake cookies at 350°F (175°C).
Ingredients
- 6 Bee Sweet Citrus lemons
- 1 cup sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 cup butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
Equipment
zesterlemon juicerstand mixercookie scoopbaking sheetparchment paper
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