Primitive Trout Cooking

Name: Primitive Trout Cooking
Total time: 13 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 trout; 2 tablespoons olive oil; 1 handful wild herbs; 1 pinch salt; 1 pinch red pepper; 1 pinch black pepper; 1 onion; 2 cloves garlic; 1 cup corn flour; 2 eggs; 1 cup water; 1 orange; 2 tablespoons honey

13m

Serves 1

tiktok.com

Primitive Trout Cooking

tiktok.com

13m

Serves 1

Directions

1Catch and gut a trout.
2Clean the fish.
3Prepare the wooden grill and skewers.
4Place the cleaned trout on the wooden grill.
5Prepare the herbs and spices.
6Mix onion, garlic, parsley, dill, corn flour, salt, pepper, and eggs.
7Add water to the mixture.
8Mix everything well and flatten into a disc.
9Cook the flat disc on a cast iron skillet over a fire.
10Prepare the orange sauce.
11Mix the orange juice and honey.
12Cook the trout on the grill over coals.
13Add butter and herbs to the cooked trout.
14Serve the trout with the cooked flatbread and orange sauce.

Ingredients

1 trout
2 tablespoons olive oil
1 handful wild herbs
1 pinch salt
1 pinch red pepper
1 pinch black pepper
1 onion
2 cloves garlic
1 cup corn flour
2 eggs
1 cup water
1 orange
2 tablespoons honey

Equipment

knifeaxestringcast iron skilletwooden bowlwooden cutting board

Primitive Trout Cooking

Primitive Trout Cooking

Directions

Ingredients

Equipment

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