Directions
- 1Add dark chocolate, silken tofu, maple syrup, peanut butter, vanilla extract, and salt to a blender.
- 2Blend all ingredients until smooth.
- 3Pour the mixture into containers.
- 4Place the containers in the fridge for two hours to chill.
Ingredients
- 180 G dark chocolate
- 600 G silken tofu
- 80 G maple syrup
- 32 G peanut butter
- drop vanilla extract
- bit salt
Equipment
blendercontainersfridge
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