Serves 1
Directions
- 1Goreng ikan jenahak sehingga garing dan masak.
- 2Goreng halia yang dihiris halus memanjang sehingga keperangan.
- 3Angkat halia goreng dan sisihkan.
- 4Tumis bawang merah dan bawang putih yang telah dikisar dalam minyak goreng halia tadi.
- 5Masukkan cili padi.
- 6Masukkan kicap cair.
- 7Masukkan kicap manis.
- 8Masukkan sos tiram.
- 9Masukkan minyak bijan.
- 10Tambahkan sedikit air.
- 11Masukkan lada sulah.
- 12Masukkan gula.
- 13Perah limau nipis ke dalam kuah.
- 14Gaul sebati kuah kicap.
- 15Tuangkan kuah kicap halia ke atas ikan jenahak yang telah digoreng.
- 16Taburkan halia goreng di atas ikan.
Ingredients
- ikan jenahak
- halia
- 1 biji besar bawang merah
- 5 ulas bawang putih
- 5 biji cili padi
- 3 tbsp kicap manis
- 2 tbsp sos tiram
- 1 tbsp kicap cair
- 1 tsp minyak bijan
- 1 tsp gula
- 1 tsp lada sulah
- limau nipis
Equipment
pansudu
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