Serves 1
Directions
- 1Chop the onion and cut the scallions into half-inch pieces, separating the white and green parts.
- 2Heat oil in a wok and brown the cubed chicken thighs until 80% cooked through, then remove from the wok.
- 3Add the onion, scallion whites, and minced garlic to the same wok and cook until soft.
- 4Add the cooked chicken and packaged udon noodles back into the wok.
- 5Season with dark soy sauce, light soy sauce, oyster sauce, sugar, sesame oil, and black pepper, and mix until the sauce slightly thickens.
- 6Add the scallion greens and toss until wilted.
- 7Place the finished udon in a bowl and optionally garnish with more black pepper.
Ingredients
- onion, chopped
- scallion, cut into half-inch pieces, white and green parts separated
- chicken thigh, cubed
- garlic, minced
- udon noodle, packaged
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- sesame oil
- black pepper
- black pepper (optional)
Equipment
cutting boardchef's knifewokwooden spoontongs
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