Serves 1
Directions
- 1Add dashi stock coins and water to a hotpot or pan.
- 2Layer in chopped napa cabbage, enoki mushrooms, and dumplings.
- 3Add the egg tofu and thinly sliced beef into the pot.
- 4In a separate bowl, mix together chopped green onions, chili flakes, soy sauce, sesame oil, rice vinegar, and sesame seeds to make the dipping sauce.
- 5Once the hotpot is cooked, garnish with more green onions and serve with the dipping sauce.
Ingredients
- 2 dashi stock coin
- water
- napa cabbage, chopped
- enoki mushroom
- dumpling
- egg tofu
- thinly sliced beef
- green onion, chopped
- chili flakes
- soy sauce
- sesame oil
- rice vinegar
- sesame seed
Equipment
hotpotpanbowlspoonchopsticks
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