Serves 1
Directions
- 1Add flour, salt, pepper, and cornstarch to a bowl.
- 2Mix the dry ingredients well.
- 3Crack 3 large eggs into a separate bowl.
- 4Beat the eggs until well combined.
- 5Heat vegetable oil in a pan over medium-high heat.
- 6Heat the oil to 350°F.
- 7Dredge each shrimp in the flour mixture.
- 8Dip the floured shrimp into the beaten eggs.
- 9Coat the shrimp with breadcrumbs.
- 10Deep-fry the coated shrimp for about 1-2 minutes until golden brown.
- 11Turn the shrimp occasionally to ensure even cooking.
- 12Remove the fried shrimp from the oil and drain on a paper towel-lined plate.
- 13Serve the fried shrimp hot.
Ingredients
- 1 lb shrimp, peeled and deveined
- 0.5 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp cornstarch
- 3 large eggs
- 1 cup Panko breadcrumbs
- Vegetable oil for frying
Equipment
panplatetongssmall bowlforkthermometer
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