Directions
- 1Cut the tips off the wings of a chicken.
- 2Split the chicken lengthwise.
- 3Season with black pepper.
- 4Season with salt.
- 5Place the chicken on the oven rack.
- 6Cut the butter into cubes.
- 7Secure the butter cubes with wooden toothpicks on the chicken.
- 8Put the potatoes in a bowl.
- 9Season the potatoes with black pepper.
- 10Season with salt.
- 11Add olive oil to the potatoes.
- 12Peel two carrots.
- 13Cut the carrots into thin slices.
- 14Add the sliced carrots to the potatoes.
- 15Chop the mushrooms.
- 16Add chopped mushrooms to the bowl.
- 17Season with garlic powder.
- 18Mix well.
- 19Place the vegetables with mushrooms in the baking tray.
- 20Add rosemary sprigs.
- 21Put the tray in the oven.
- 22Place the rack with chicken and butter on top of the vegetables in the oven.
- 23Bake for 45 minutes at 180 °C (356 °F).
- 24In a bowl, add mayonnaise.
- 25Add ketchup to the mayonnaise.
- 26Add chili sauce to the mixture.
- 27Add salt to the sauce.
- 28Add black pepper to the sauce.
- 29Mix the sauce until smooth.
Ingredients
- 1 pc an entire chicken
- 2 g black pepper
- 3 g salt
- 200 g butter
- 1 kg potatoes
- 2 g black pepper
- 3 g salt
- 30 ml olive oil
- 2 pc carrot
- 200 g mushrooms
- 3 g garlic powder
- 100 g mayonnaise
- 70 g ketchup
- 30 g chili sauce
- 2 g salt
- 1 g black pepper
- 20 g rosemary sprigs
Equipment
knifeovenoven rackcutting boardpeelerbaking traybowlspoonfork
Tips
- This combination is a hit at any meal, complementing the golden potatoes and oven-baked chicken with a fresh salad or spicy sauce.
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