Directions
- 1Heat a skillet to medium-high heat.
- 2To the skillet add ground beef, onions and garlic and cook until beef is browned, breaking in small pieces.
- 3Add tomato paste and seasonings, stirring to combine and cooking for an additional 2 minutes.
- 4Grate in the zucchini, add broth and dry pasta. Stir to combine and make sure most of the pasta is covered in liquid.
- 5Bring to a boil then reduce to a simmer and cook for 10-12 minutes, or until pasta is tender.
- 6Remove from the heat and stir in the shredded cheese.
Ingredients
- 1 lb ground beef
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon salt & pepper
- 1 teaspoon paprika
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
- 1 medium zucchini, grated
- 3 cups beef bone broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Equipment
skilletpan
Tips
- Stir frequently to ensure pasta doesn’t stick to the bottom of the pan.
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