Serves 1
Directions
- 1Add one can of drained pinto beans to a blender.
- 2Add four nacho slices and one tablespoon of their juice.
- 3Add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon cayenne.
- 4Puree all ingredients until smooth.
Ingredients
- 1 can pinto beans, drained
- 4 nacho slices
- 1 tablespoon juice
- 0.5 teaspoon salt
- 0.25 teaspoon sugar
- 0.25 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne
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