Directions
- 1Wash 850g of chicken breast fillets.
- 2Cut the chicken breast fillets into 1/4 inch thick steaks.
- 3Slice the chicken steaks into bite-size strips.
- 4Place the chicken strips into a bowl.
- 5Add 1/4 cup of soy sauce to the chicken.
- 6Add 1 tablespoon of dark soy sauce.
- 7Add 1 teaspoon of freshly crushed black pepper.
- 8Add 6 cloves of garlic paste.
- 9Add 1 teaspoon of ginger paste.
- 10Add 1 tablespoon of cornstarch.
- 11Add 1 tablespoon of olive oil.
- 12Mix and marinate for 30 minutes.
- 13Add 4 tablespoons of oil to a pan.
- 14Fry the chicken until cooked through and lightly caramelized.
- 15Remove the cooked chicken from the pan and set aside.
- 16Add 4 cloves of minced garlic to the pan.
- 17Add 1 teaspoon of minced ginger.
- 18Add 2 tablespoons of soy sauce.
- 19Add 1 piece of red bell pepper strips.
- 20Add 1 piece of green bell pepper strips.
- 21Add 1 large onion, cut into wedges.
- 22Add a splash of water.
- 23Add cornstarch slurry.
- 24Add the cooked chicken back to the pan.
- 25Add 3 tablespoons of honey.
- 26Stir fry for 1 to 2 minutes.
- 27Plate up and garnish with toasted garlic.
- 28Serve and enjoy!
Ingredients
- 850 g Chicken Breast Fillets
- 0.25 cup Soy Sauce
- 1 Tbsp. Dark Soy Sauce
- 1 Tsp. Freshly Crushed Black Pepper
- 6 cloves Garlic (paste)
- 1 Tsp. Ginger (paste)
- 1 Tbsp. Cornstarch
- 1 Tbsp. Olive Oil
- 4 Tbsp. Oil
- 4 cloves Garlic (minced)
- 1 Tsp. Ginger (minced)
- 2 Tbsp. Soy Sauce
- 1 pc. Red Bell Pepper (strips)
- 1 pc. Green Bell Pepper (strips)
- 1 pc. Large Onion (wedges)
- 1 splash Water
- Cornstarch Slurry
- 3 Tbsp. Honey
- Toasted Garlic
Equipment
colanderknifecutting boardbowlspatulapantongsplate
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