Directions
- 1Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
- 2Add laoganma to the sauce and mix well.
- 3Prepare the noodles: Peel and boil two potatoes, then mash them.
- 4Add potato starch and water to the mashed potatoes to make a dough.
- 5Roll the dough into long, thick noodles.
- 6Boil the noodles for about 2 minutes until they float.
- 7Add the noodles to a pan with the sauce and toss to coat.
- 8Serve and garnish with chopped spring onions.
Ingredients
- 2 onions
- 2 garlic
- 2 spring onions
- 1 tablespoon chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon hot oil
- 1 tablespoon laoganma
- 2 potatoes
- 1 tablespoon potato starch
- 1 tablespoon water
- 1 pinch salt
Equipment
knifecutting boardbowlspoonpotstrainerfrying panchopsticks
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