Directions
- 1Melt organic, cold pressed coconut oil.
- 2Measure 1/2 cup of organic, cold pressed coconut oil.
- 3Measure 1/2 cup of honey or 1/4 cup maple syrup.
- 4Add honey or syrup to the melted coconut oil.
- 5Add 3/4 cup of cocoa powder to the mixture.
- 6Whisk until all ingredients are well combined and there is no separation.
- 7Prepare an 8x8 dish lined with parchment paper or a Hershey bar mold.
- 8Pour the chocolate mixture into the mold or lined dish.
- 9Chill in the fridge for 1 hour.
- 10Remove the chilled chocolate from the molds or baking dish.
Ingredients
- 0.5 cup organic, cold pressed coconut oil, melted
- 0.5 cup honey or 1/4 cup maple syrup
- 0.5 cup cocoa powder
Equipment
measuring cupwhisk8x8 dishparchment paperHershey bar moldfridge
Tips
- Use local and raw honey if possible, otherwise grocery store honey is fine.
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