Serves 1
Directions
- 1Wash and chop all vegetables: yellow zucchini, green zucchini, red pepper, carrots, tomatoes, onions, and garlic.
- 2Add the chopped vegetables to a lined baking sheet.
- 3Season the vegetables generously with olive oil and other seasonings.
- 4Toss the vegetables and roast them in the oven until cooked.
- 5Add the roasted vegetables to a blender.
- 6Add boiling water and seasoning to the blender.
- 7Blend the mixture until smooth.
- 8Add coconut milk or cream and season again.
- 9Blend again until well combined.
- 10Serve the creamy vegetable soup.
Ingredients
- yellow zucchini
- green zucchini
- red pepper
- carrots
- tomatoes
- onions
- garlic
- olive oil
- seasoning
- boiling water
- coconut milk
- cream
Equipment
baking sheetblender
Tips
- Season very generously for best flavor.
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