Directions
- 1Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
- 2Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
- 3Toss shrimp in the flour mixture and fry until light golden brown.
- 4For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
- 5Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
- 6Add a corn starch and water mixture to thicken the sauce.
- 7Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.
Ingredients
- 1 lb peeled and deveined shrimps
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 tsp salt
- 2 egg whites
- 0.5 cup all-purpose flour
- 0.5 cup corn starch
- 2 tbsp oil
- 2 tbsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1.5 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 tbsp corn starch and water mixture
- 1 pinch black sesame seeds
- 1 pinch green onions
Equipment
bowlforkmeasuring cupswhiskfrying panstovefrying basket
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