Directions
- 1Prepare the butter tart shell.
- 2Spread egg wash on the pre-baked tart shell and bake again until golden brown.
- 3Give strawberries a quick bath.
- 4Make a quick Chantilly using sour cream, powdered sugar, and vanilla.
- 5Whip to medium soft peaks.
- 6Spread the Chantilly in the crust.
- 7Arrange halved or whole strawberries on the Chantilly.
Ingredients
- 1 butter tart shell
- 200 g whipped crème fraîche
- 500 g strawberries
- 20 g powdered sugar
- 1 tsp vanilla
- 1 egg wash
Equipment
ovenknifewhiskstand mixerspatula
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