Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add granulated sugar to the cream cheese.
- 3Add vanilla extract to the cream cheese mixture.
- 4Mix the cream cheese filling until smooth.
- 5Scoop portions of the cream cheese filling onto a parchment-lined baking sheet.
- 6Add molasses to a bowl.
- 7Add granulated sugar to the bowl.
- 8Add dark brown sugar to the bowl.
- 9Add egg yolks to the bowl.
- 10Add softened unsalted butter to the bowl.
- 11Mix the wet ingredients until well combined.
- 12Add all-purpose flour to a separate bowl.
- 13Add ground ginger to the flour.
- 14Add cinnamon to the flour.
- 15Add nutmeg to the flour.
- 16Add salt to the flour.
- 17Add baking soda to the flour.
- 18Whisk the dry ingredients together.
- 19Pour the dry ingredients into the wet ingredients bowl.
- 20Mix the dough until combined.
- 21Scoop a portion of gingerbread dough.
- 22Flatten the gingerbread dough.
- 23Place a scoop of cheesecake filling on the flattened dough.
- 24Enclose the cheesecake filling with the gingerbread dough to form a ball.
- 25Roll the cookie dough ball in cinnamon sugar.
- 26Place the coated cookie dough balls on a parchment-lined baking sheet.
- 27Bake the cookies until golden brown.
Ingredients
- 0.25 cup molasses
- 1 tsp vanilla extract
- 0.5 cup granulated sugar
- 0.5 cup dark brown sugar
- 2 egg yolks
- 0.75 cup unsalted butter; softened
- 2.33 cups all-purpose flour
- 2 tsp ground ginger
- 2 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 0.5 tsp baking soda
- 8 oz cream cheese; softened
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
Equipment
bowlmixerbaking sheetparchment papercookie scoopwhisk
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