Homemade Italian Dressing Pantry Mix

Serves 1
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Directions

  1. 1Add half a cup of oregano to a mixing bowl.
  2. 2Add half a cup of onion powder to the bowl.
  3. 3Add half a cup of garlic powder to the bowl.
  4. 4Add half a cup of parsley to the bowl.
  5. 5Add one-third cup of sugar (or a sugar substitute) to the bowl.
  6. 6Add one-fourth cup of salt to the bowl.
  7. 7Add two tablespoons of celery seed to the bowl.
  8. 8Add three tablespoons of basil to the bowl.
  9. 9Add two tablespoons of paprika to the bowl.
  10. 10Add two tablespoons of thyme to the bowl.
  11. 11Add two tablespoons of black pepper to the bowl.
  12. 12Mix all the ingredients well with a whisk to ensure everything is evenly combined.
  13. 13Use your hands to further mix and ensure even distribution of ingredients.
  14. 14Transfer the thoroughly mixed Italian dressing pantry mix into a quart-sized jar using a funnel.
  15. 15Shake the jar to ensure all ingredients are evenly distributed and to prevent leafy parts from settling at the top.

Ingredients

  • 0.5 cup Oregano
  • 0.5 cup Onion powder
  • 0.5 cup Garlic powder
  • 0.5 cup Parsley
  • 0.33 cup Sugar
  • 0.25 cup Salt
  • 2 tbsp Celery seed
  • 3 tbsp Basil
  • 2 tbsp Paprika
  • 2 tbsp Thyme
  • 2 tbsp Black pepper

Equipment

quart-sized jarmixing bowlwhiskspoonfunnelmeasuring cupsmeasuring spoons

Tips

  • You don't have to add sugar if you don't want to, but it won't taste the same as store-bought without it.
  • Make sure to mix well, especially with a spoon, to ensure the leafy herbs don't just stay at the top.
  • Use a funnel to transfer the mix into the jar cleanly.
  • Leave a little room at the top of the jar for shaking.

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