Directions
- 1Arrange pitted dates on a baking sheet lined with parchment paper.
- 2Roll the dates with the rolling pin to flatten them.
- 3Spread peanut butter over the flattened dates.
- 4Sprinkle peanuts on top of the peanut butter.
- 5Pour melted chocolate over the peanuts.
- 6Spread the chocolate evenly with a spatula.
- 7Sprinkle sea salt on top.
- 8Let it cool completely before cutting into bars.
- 9Cut the bark into bars.
Ingredients
- 20 dates
- 1 cup peanut butter
- 1 handful peanuts
- 1 cup melted chocolate
- 1 pinch sea salt
Equipment
baking sheetparchment paperrolling pinspatulaknife
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