Serves 1
Directions
- 1Pour two cups of heavy cream into a measuring cup.
- 2Add 1/4 cup of vanilla syrup sweetener to the heavy cream.
- 3Pour the mixture of cream and sweetener into the whipped cream dispenser.
- 4Secure the lid onto the whipped cream dispenser and gently shake it to ensure the syrup and cream are well mixed.
- 5Insert a CO2 cartridge into the screw-on lid of the dispenser and charge it.
- 6Dispense the whipped cream into a bowl.
Ingredients
- 2 cups heavy cream
- 0.25 cups vanilla syrup sweetener
- Monk fruit vanilla sweetener
- Monk fruit regular sweetener
Equipment
measuring cupwhipped cream dispenserCO2 cartridgesspoonscrew-on lid
Tips
- You can substitute vanilla syrup with monk fruit vanilla sweetener or monk fruit regular sweetener.
- The whipped cream should be used within 2-4 days for freshness.
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