Serves 1
Directions
- 1Start your chicken with salt, pepper, a little bit of oil, and cornstarch, then mix until well coated.
- 2For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
- 3Heat some oil in a pan.
- 4Add your chicken in and cook until it reaches 165 degrees Fahrenheit and is nice and golden brown.
- 5In the same pan, add your green onion whites.
- 6Once your butter melts down, add in your sauce mixture.
- 7The sauce should start to thicken up quite a bit.
Ingredients
- chicken
- salt
- pepper
- oil
- cornstarch
- soy sauce
- honey
- red pepper flakes
- paprika
- water
- garlic
- sugar
- green onion whites
- butter
Equipment
pan
Tips
- For crispy skin, coat the chicken thigh with bread flour or corn starch.
- Soak chicken in a brine (500 ml water, 1 tsp salt, 1 tsp sugar) for at least an hour or overnight before coating.
- Make sure chicken is dry before coating.
- Pan fry skin side first, then flip, and then add the sauce until thickened.
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