Serves 1
Directions
- 1Juice the lemons into a bowl.
- 2Add salt and pepper to the lemon juice and mix.
- 3Add chicken thighs to the mixture and mix to coat.
- 4Slice the lemon.
- 5Slice the onion.
- 6Peel and chop garlic.
- 7Add lemon slices, sliced onions, garlic, olive oil, salt, pepper and oregano in a baking dish.
- 8Cut the potatoes into wedges.
- 9Add potatoes to the baking dish and mix.
- 10Add chickpeas to the baking dish and mix.
- 11Add chicken thighs to the baking dish and pour over the marinade.
- 12Bake until chicken is golden brown.
- 13Remove chicken thighs and place them on a plate.
- 14Cut the chicken thighs.
- 15Add the chicken thighs back to the baking dish.
- 16Garnish with fresh parsley.
Ingredients
- 2 lemons
- to taste salt
- to taste pepper
- chicken thighs
- 1 lemon
- 1 onion
- cloves garlic
- olive oil
- salt
- pepper
- oregano
- 3 potatoes
- chickpeas
- to taste parsley
Equipment
knifecutting boardlemon squeezerbowlbaking dish
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