Serves 1
Directions
- 1Slice a shallot.
- 2Stick a clove in a red onion.
- 3Add water to a pot.
- 4Add chicken breasts to the pot.
- 5Smash the garlic.
- 6Add garlic cloves, the red onion, and a lime wedge to the pot.
- 7Tear up the bay leaves and add them to the pot.
- 8Add salt and mixed herbs to the pot.
- 9Cover the pot and bring to a boil.
- 10Remove the chicken breasts from the pot.
- 11Shred the chicken.
- 12Strain the broth.
- 13Mash the ingredients in the strainer to extract more flavor.
- 14Add more water to the broth.
- 15Pour the broth back into the pot.
- 16Peel and dice the carrot.
- 17Grate the carrot.
- 18Add the carrots to the pot.
- 19Chop a green bell pepper.
- 20Add the green bell pepper to the pot.
- 21Add corn and the shredded chicken to the pot.
- 22Cover and simmer.
- 23Add an egg to the pot.
- 24Stir the soup.
- 25Mix corn starch with water and add it to the soup.
- 26Chop green onions.
- 27Add the chopped green onions to the soup.
- 28Serve the soup.
Ingredients
- 1 shallot
- 1 clove
- water
- 2 chicken breasts
- 6 garlic cloves
- 1 lime wedge
- 2 bay leaves
- spoon salt
- spoon mixed herbs
- 1 carrot
- 0.25 green bell pepper
- corn
- 1 egg
- corn starch
- green onions
Equipment
knifecutting boardpotstovetongsstrainerpotato masherbowlpeelergraterspoon
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