Sopa de Ajo (Spanish garlic soup)
Serves 1
Directions
- 1Peel and chop the garlic.
- 2Add olive oil to a pot and fry the garlic.
- 3Add paprika to the pot and stir.
- 4Add stale white bread to the pot and stir to coat.
- 5Pour in the chicken or vegetable stock and season with salt and pepper.
- 6Whisk two eggs in a small bowl.
- 7Break up the softened bread in the pot with a wooden spoon.
- 8Drizzle the whisked eggs into the soup.
- 9Crack two whole eggs into the soup and cover with a lid to poach.
Ingredients
- 1 whole garlic
- olive oil
- 1 tbsp paprika
- stale white bread
- chicken or vegetable stock
- salt
- pepper
- 4 egg
Equipment
wooden spoonpotbowl
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