Directions
- 1Boil the potatoes.
- 2Mash the potatoes.
- 3Add salt and flour to the mashed potatoes.
- 4Mix until a dough forms.
- 5Form small patties, adding cheese to the center of each.
- 6Fry the patties in a pan until golden brown on both sides.
Ingredients
- 8 potatoes
- 1 pinch salt
- 2 tablespoons flour
- 4 cubes cheese
Equipment
potbowlpotato masherfrying pan
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