Back to recipes
Lemon Ice Cream
Serves 1
youtube.com
Lemon Ice Cream
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Start with 4 tbsp of monk fruit sweetener.
2
Zest one lemon directly into the sweetener.
3
Mix the zest thoroughly with the sweetener to release the oils from the zest.
4
Juice the whole lemon into the mixture.
5
Mix the lemon juice through the mixture.
6
Add 1 cup of Greek yogurt.
7
Add 1 cup of milk.
8
Mix the ingredients as best as possible; small chunks are acceptable.
9
Put the lid on and freeze the mixture.
10
Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
11
Spin the mixture on the "light ice cream" setting of the Ninja Creami.
Ingredients
4 tbsp monk fruit sweetener
1 whole lemon zest
1 whole lemon juice
1 cup Greek yogurt
1 cup milk
Equipment
Ninja Creami
Tips
Let the mixture sit for 15 minutes after freezing to let the edges thaw a tiny bit before spinning.
You can use lime instead of lemon for a different flavor.
Adding a scoop of high-quality vanilla protein powder can increase protein content.
A couple of drops of lemon oil can enhance the flavor.
Using 0 fat Greek yogurt also works well.
Soft cheese (quark) and lemon sorbet flavor powder can be used as an alternative for a similar result.
Need help? Chat with us
Related recipes
More Dessert recipes →
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert
Oreo crusted brownies
Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Red velvet chocolate chunk cookies
Dessert