Directions
- 1Lay chicken breasts in the bottom of a Dutch oven.
- 2Season with salt and pepper.
- 3Add Italian seasoning.
- 4Pour chicken broth until it almost covers the chicken.
- 5Add oil.
- 6Bake for about 30 minutes or until chicken is cooked all the way through.
- 7Dice chicken.
Ingredients
- 6 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 tsp Italian seasoning
- 1 cup chicken broth
- 1 tbsp oil
Equipment
Dutch ovenknifecutting boardmeasuring cupfork
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