Directions
- 1Chop the broccoli, carrot, onion, garlic, and potatoes.
- 2Add the chopped vegetables to a pot and cook.
- 3Pour in the vegetable broth.
- 4Add salt to taste.
- 5Stir the soup.
- 6Crack four eggs into the soup.
- 7Serve the soup in a bowl.
Ingredients
- 1 head broccoli
- 1 carrot
- 1 onion
- 4 cloves garlic
- 2 potatoes
- 2 tomatoes
- 1 box vegetable broth
- 1 pinch salt
- 4 eggs
Equipment
knifecutting boardpotwooden spoonbowl
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