Serves 1
Directions
- 1Slice the daikon thinly with a mandolin.
- 2Slice the beetroot thinly.
- 3Combine the daikon and beetroot slices in a bowl.
- 4Add sugar to the daikon and beetroot.
- 5Add dried chili peppers.
- 6Add vinegar.
- 7Salt and mix the ingredients.
- 8Transfer the mixture to a jar.
- 9Press the ingredients down into the jar.
- 10Pour more liquid into the jar until the ingredients are covered.
- 11Close the jar and let it pickle for a few days.
Ingredients
- daikon
- beetroot
- salt
- sugar
- chilli pepper
- vinegar
Equipment
mandolinjar
Tips
- Eat it as a salad
- Let it pickle for a few days
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