Directions
- 1In a bowl, mix sugar, butter, and light brown sugar.
- 2In another bowl, whisk egg and vanilla.
- 3Pour the egg mixture into the bowl with the sugar and butter mixture, then mix well.
- 4In a sifter, sift flour, salt and baking soda.
- 5Add the sifted ingredients to the wet ingredients.
- 6Chop dark and semi-sweet chocolate and add it to the mixture.
- 7Mix well. Store in the fridge for 2 hours.
- 8Scoop the dough and put it in the baking sheet.
- 9Bake at 450 for 10 minutes.
- 10Add flaky salt on top of the cookies.
- 11Store with bread to keep cookies soft.
Ingredients
- 0.5 c sugar
- 0.5 c butter
- 1 c light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp salt
- 1.25 c flour
- 0.5 tsp baking soda
- 4 oz dark chocolate
- 4 oz semi-sweet chocolate
- 1 flaky salt
Equipment
glassbowlwhiskovenbaking sheetice cream scoop
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