Directions
- 1Add 4 room-temperature or cold boiled eggs to the blender.
- 2Add 3 tablespoons of cocoa powder to the blender.
- 3Add 0.5 cup of milk to the blender.
- 4Add 0.25 cup of honey to the blender.
- 5Add 2 teaspoons of vanilla extract to the blender.
- 6Blend all the ingredients until smooth.
- 7Pour the mixture into a glass.
- 8Refrigerate for two hours before serving.
Ingredients
- 4 boiled eggs
- 3 tablespoons cocoa powder
- 0.5 cup milk
- 0.25 cup honey
- 2 teaspoons vanilla extract
Equipment
blenderspoonmartini glass
Tips
- Start with 3 tablespoons of cocoa powder and add another 0.5 tablespoon if you can still smell or taste the egg.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert