Directions
- 1Pour two cups of heavy cream into a mixer.
- 2Beat the heavy cream until it is stiff.
- 3Add one can of sweetened condensed milk to the stiff heavy cream.
- 4Add half a cup of cocoa powder to the mixture.
- 5Mix all ingredients together on a slow speed.
- 6Pour the mixture into a freezer-safe pan or dish.
- 7Cover the pan and put it in the freezer for about 6 hours or overnight.
- 8Remove the chocolate ice cream from the freezer.
- 9Scoop and enjoy your homemade chocolate ice cream.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 0.5 cup cocoa powder
Equipment
mixerhand mixerpandishspoon
Tips
- Next time, try adding peanut butter for a chocolate peanut butter ice cream.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert
Oatmeal Raisin Cookies
Dessert
blueberry streusel muffins
Dessert
Churro Cheesecake Snickerdoodles
Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
fudgy oreo brookies
Dessert