Serves 1
Directions
- 1Add butter to a bowl.
- 2Add sugar to the bowl.
- 3Mix it.
- 4Add the egg yolks to the mixture.
- 5Add vanilla paste to the mixture.
- 6Mix it.
- 7Add flour to the mixture.
- 8Mix it.
- 9Put some flour on the table.
- 10Put the mixture on the table and spread it.
- 11Put the dough in the baking dish.
- 12Reorganize the dough in the dish.
- 13Make some holes in the dough with a fork.
- 14Take the dough to the fridge for 1 hour.
- 15Put the dough in the oven at 400 F for 20 minutes.
- 16Add cherries jam to the dough.
- 17Heat the heavy cream, don't boil it.
- 18Add the semisweet chocolate and butter to a bowl.
- 19Add the hot heavy cream to the bowl.
- 20Mix it.
- 21Add the mixture to the dough.
- 22Take the tart to the fridge at least 2 hours.
- 23Decorate the tart with cherries.
Ingredients
- 125 G butter
- 0.5 cup sugar
- 2 egg yolk
- 1 TSP vanilla paste
- 2 cups flour
- 1 cup cherries jam
- 0.75 cup heavy cream
- 0.5 cup semisweet chocolate
- 2 TBSB butter
Equipment
mixeroven
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert