Directions
- 1Pour caramel into a baking pan.
- 2Add chopped pecans over the caramel.
- 3In a bowl, mix cake batter and chopped pecans.
- 4Pour the cake batter over the pecans and caramel in the baking pan.
- 5Spread the cake batter evenly to cover the entire surface.
- 6Bake the cake (the video does not show the baking process, but it is implied).
- 7Once baked, flip the cake over onto a serving plate.
- 8Remove the parchment paper from the cake.
- 9Serve and enjoy!
Ingredients
- 1 cup caramel
- 2 cups pecans
- 4 cups cake batter
Equipment
baking pansaucepanwhiskspatula
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