Directions
- 1Prepare strawberry puree.
- 2Mix strawberry puree with sugar and cream of tartar.
- 3Whip the mixture until stiff peaks form.
- 4Transfer the mixture to a pastry bag and pipe the peony flowers.
- 5Add green leaves.
Ingredients
- 1 cup strawberry puree
- 1 cup sugar
- 1 tsp cream of tartar
Equipment
saucepanhand mixerpastry bagpiping tips
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