Salmon tacos with mango salsa

Name: Salmon tacos with mango salsa
Yield: 6 servings
Cuisine: Mexican
Ingredients: 300 g Salmon; 0.5 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Garlic powder; 1 tbsp Olive oil; 1 piece Tomato; 1 piece Mango; 0.5 piece Red onion; Chili pepper; Salt; Coriander; 0.5 piece Lime juice; 6 piece Tortillas; 1 piece Ripe avocado; 1 tbsp Sour cream; 0.5 piece Lime juice; pinch Salt and pepper; Olive oil

Serves 6

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Salmon tacos with mango salsa

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Serves 6

Directions

1Cut the salmon into cubes.
2Add the spices to the salmon.
3Cook the salmon in a frying pan with olive oil.
4Take the salmon out of the frying pan.
5In a bowl, mix the tomato, red onion, mango, coriander and lime juice.
6Cook the tortillas in a frying pan with olive oil.
7Put avocado sauce, salmon and salsa in the tortilla.

Ingredients

300 g Salmon
0.5 tsp Paprika
0.5 tsp Salt
0.5 tsp Pepper
0.5 tsp Garlic powder
1 tbsp Olive oil
1 piece Tomato
1 piece Mango
0.5 piece Red onion
Chili pepper
Salt
Coriander
0.5 piece Lime juice
6 piece Tortillas
1 piece Ripe avocado
1 tbsp Sour cream
0.5 piece Lime juice
pinch Salt and pepper
Olive oil

Equipment

KnifeCutting boardFrying panBowlSpoonTongs

Salmon tacos with mango salsa

Salmon tacos with mango salsa

Directions

Ingredients

Equipment

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