Directions
- 1Add two boxes of vanilla instant pudding to a mixing bowl.
- 2Pour in two cups of cold milk.
- 3Mix for a couple of minutes until the mixture thickens up.
- 4Add two big spoonfuls of creamy peanut butter to the mixture.
- 5Mix the peanut butter into the pudding mixture.
- 6Add two pretty big spoonfuls of Cool Whip.
- 7Fold the Cool Whip into the peanut butter pudding mixture.
- 8Pour the mixture into a graham cracker pie crust (chocolate crust is recommended for an enhanced flavor).
- 9Top the pie with more whipped cream.
- 10Place the pie in the refrigerator for two hours to chill.
- 11Cut and serve the chilled peanut butter pie.
- 12Taste the peanut butter pie and enjoy.
Ingredients
- 2 boxes Vanilla instant pudding
- 2 cups Cold milk
- 2 spoonfuls Creamy peanut butter
- 2 spoonfuls Cool Whip
- 1 Graham cracker pie crust
- Whipped cream (for topping)
Tips
- When adding peanut butter, measure by taste but two spoonfuls were perfect for Mamaw Gail.
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