Serves 1
Directions
- 1Add all but the butter and vanilla extract to the pot
- 2Set heat to medium
- 3Gently stir until everything melts
- 4Let it be, without stirring, until temperature reaches to 238-240 degrees Fahrenheit or 115 Celsius
- 5Turn off the heat
- 6Add the butter and vanilla extract
- 7Let the butter sit and melt
- 8Let it cool down to between 120 and 130 Fahrenheit or around 50 to 52 Celsius
- 9Stir and beat until it's no longer shiny looking
- 10Put in the 8x8 inch pan with parchment paper
- 11Let it cool and set, then slice into cubes or squares
Ingredients
- 1 cup brown sugar
- 0.5 cup white granulated sugar
- 0.5 cup evaporated milk
- 0.125 teaspoon salt
- 1 tablespoon molasses
- 2 tablespoons butter
- 0.5 teaspoon vanilla extract
Equipment
potwooden boardknife8x8 inch panthermometerspoonbrushparchment paper
Tips
- For a smaller batch recipe, double the recipe if you need more fudge
- Brush the sugar crystals on the side with water because those crystals could make the fudge grainy
- To keep your knife from sticking, spray it with a little bit of oil or heat it up with some hot water
- Let it sit at room temperature or you can let it cool quicker in the refrigerator until it sets
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert