Serves 2
Directions
- 1Mix gochujang, sugar, garlic powder, soy sauce, and water in a bowl.
- 2Microwave the sauce for 30 seconds.
- 3Alternate sausage and rice cake on a skewer.
- 4Deep-fry the skewers until the rice cake is crispy.
- 5Smother the spicy sauce on the front and back of the skewers.
Ingredients
- 1 tbsp gochujang
- 1.5 tbsp sugar
- 1 tsp garlic powder
- 1/2 tbsp soy sauce
- 1/2 tbsp water
- rice cake, chopped
- sausage, chopped
Equipment
measuring spoonsmixing bowlchopstickscutting boardknifeskewerfrying panpastry brush
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