Serves 1
Directions
- 1Cut the tofu into uniform squares.
- 2Place the tofu squares into a pan with oil. If you want to avoid oil splattering, put the tofu in before the pan heats up.
- 3Fry on medium heat for 13 minutes, then flip the tofu over.
- 4Fry the other side for 5 minutes.
- 5Add the prepared onions, scallions, minced garlic, and grated ginger to the pan.
- 6Add the water, sugar, soy sauce, sesame oil, and gochugaru to the pan. Let simmer, then stir everything together.
Ingredients
- 1 package tofu
- 2 tbsp oil
- 1 stalk scallions
- 2 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 whole onion
- 2 tbsp water
- 1 tbsp sugar
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp gochugaru
Equipment
knifecutting boardfrying pangraterspatula
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