Serves 1
Directions
- 1Trim the fat from the skirt steak and cut the slabs into smaller pieces.
- 2Combine the soy sauce, gochujang, mirin, honey, garlic puree, ginger puree, oyster sauce, and sesame oil in a crock pot.
- 3Cook in the crock pot on high.
- 4Remove the meat to a separate container and shred it.
- 5Serve the shredded beef over cooked rice and drizzle with some of the remaining juices from the crock pot.
Ingredients
- 3 lbs skirt steak
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic puree
- 1 tbsp ginger puree
- 4 tbsp oyster sauce
- 2 tbsp sesame oil
Equipment
crock potladle
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