Serves 4
Directions
- 1Peel, cut, boil, and drain the potatoes.
- 2Add corn starch to the boiled potatoes and mash until a soft, pillowy texture is achieved.
- 3Season with salt and pepper and mix well.
- 4Take a small amount of the potato mixture, flatten it, and place cheese in the center.
- 5Close the dough around the cheese like a dumpling and shape it into a flat, round pouch.
- 6Fry the pouches on a heated, oiled pan until each side is golden brown.
Ingredients
- 3 whole potato
- 3 tbsp corn starch
- salt (optional)
- pepper (optional)
- mozzarella cheese (optional)
- brie cheese (optional)
- oil, for frying (optional)
Equipment
peelermixing bowlstrainerspatulapan
Tips
- You can use potato starch or tapioca flour instead of corn starch.
- Feel free to experiment with different types of cheese beyond mozzarella and brie.
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