Eggplant Parmesan

1h
Serves 1
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Directions

  1. 1Slice the eggplants to about that thickness.
  2. 2Crack some eggs in a bowl.
  3. 3Add black truffle salt, garlic powder, dried basil leaves, oregano, dried thyme, and crushed red pepper flakes to the eggs.
  4. 4Beat the egg mixture until everything is well combined.
  5. 5Add Italian-style breadcrumbs to another bowl.
  6. 6Add regular flour to another bowl and season with salt and pepper.
  7. 7Dip an eggplant slice in the flour first.
  8. 8Dip the floured eggplant slice in the egg mixture.
  9. 9Coat the eggplant slice in the breadcrumbs.
  10. 10Place the breaded eggplant slice on a sheet tray.
  11. 11Repeat the breading process for all eggplant slices.
  12. 12Bake the breaded eggplants in the oven at 350 degrees for about 30 minutes until golden brown.
  13. 13Take a pan and add marinara sauce to the bottom.
  14. 14Layer the baked eggplant slices on top of the marinara sauce.
  15. 15Add a little more marinara sauce on top of the eggplant layer.
  16. 16Place sliced mozzarella cheese on top of the sauce.
  17. 17Add another layer of mozzarella cheese on top.
  18. 18Sprinkle freshly grated parmesan on top.
  19. 19Bake in the oven at 350 degrees for about 30 minutes or until the cheese is nicely melted.
  20. 20Garnish with fresh basil from the garden.
  21. 21Serve and enjoy.

Ingredients

  • 2 Eggplants
  • 3 Eggs
  • 1 pinch Black truffle salt
  • 1 pinch Garlic powder
  • 1 pinch Dried basil leaves
  • 1 pinch Oregano
  • 1 pinch Dried thyme
  • 1 pinch Crushed red pepper flakes
  • 1 bowl Italian style breadcrumbs
  • 1 bowl Regular flour
  • 1 jar Marinara sauce
  • 1 Sliced mozzarella cheese
  • 1 Freshly grated parmesan
  • 1 Fresh basil

Equipment

KnifeCutting boardBaking sheetBowlPanSpatula

Tips

  • Use fresh mozzarella if available.

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