Directions
- 1Whisk mascarpone cheese, sugar, and vanilla extract together in a large bowl.
- 2Add heavy whipping cream to the mixture and beat until thickened.
- 3Combine dark chocolate, milk chocolate, and hot heavy cream in a saucepan, stirring until melted and smooth.
- 4Mix milk, cocoa powder, and instant coffee powder together in a separate small bowl to create the soak.
- 5Dip ladyfingers into the soak and arrange in a single layer in a square dish.
- 6Spread a layer of the cream mixture over the ladyfingers.
- 7Repeat the layers of soaked ladyfingers and cream.
- 8Pour the chocolate ganache over the top layer and smooth out.
- 9Dust with cocoa powder.
Ingredients
- 350 g mascarpone cheese
- 125 g fine sugar
- 1 1/2 tbsp vanilla extract
- 500 g heavy whipping cream
- 40 g milk chocolate
- 80 g dark chocolate
- 150 ml heavy cream
- 240 ml milk
- 2 tbsp cocoa powder
- 1 tbsp instant coffee powder
- 1 package ladyfingers
- 1 tbsp cocoa powder (optional)
Equipment
hand mixermixing bowlsaucepansilicone spatulasquare dishsieve
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