Serves 1
Directions
- 1Dip ladyfinger cookie into espresso.
- 2Place soaked ladyfinger into the bottom of a mason jar.
- 3Add a layer of mascarpone cream mixture over the cookie.
- 4Repeat layering process with another soaked ladyfinger and more cream mixture.
- 5Seal the jar with a lid and shake gently to settle the layers.
- 6Dust the top with cocoa powder using a sieve.
Ingredients
- ladyfinger cookie
- espresso
- mascarpone cream mixture
- cocoa powder
Equipment
mason jarspoonsieve
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