Serves 1
Directions
- 1Add chicken bouillon to boiling water.
- 2Add elbow pasta noodles to the boiling water with bouillon.
- 3Grate Colby Jack cheese.
- 4Grate mozzarella cheese.
- 5Add cooked elbow pasta to a baking dish.
- 6Add butter to the pasta.
- 7Stir the butter into the pasta.
- 8Add grated Colby Jack and mozzarella cheese to the pasta.
- 9Mix the cheese into the pasta.
- 10Add a handful of shredded cheese to the pasta.
- 11Mix the cheese and pasta again.
- 12Season the pasta and cheese mixture with Adobo, garlic powder, black pepper, and smoked paprika.
- 13Mix the seasonings into the pasta and cheese.
- 14Pour evaporated milk into a bowl.
- 15Crack eggs into the evaporated milk.
- 16Whisk the evaporated milk and eggs together.
- 17Pour the milk and egg mixture over the pasta and cheese.
- 18Mix the liquid into the pasta and cheese.
- 19Add more shredded cheese to the top of the mixture.
- 20Mix the shredded cheese into the pasta.
- 21Season again with Adobo, garlic powder, black pepper, and smoked paprika.
- 22Mix the seasonings into the pasta and cheese mixture.
- 23Pour milk over the pasta and cheese.
- 24Stir the milk into the mixture.
- 25Top with a final layer of shredded Colby Jack and mozzarella cheese.
- 26Bake covered at 350 degrees for 40 minutes, then uncover and bake for 5 minutes, and broil on low for 3 minutes.
Ingredients
- 1 tablespoon chicken bouillon
- 1 pound Elbow pasta noodles
- 4 tablespoons butter
- 1 pound block Colby jack cheese
- 1 pound block mozzarella cheese
- 1 8oz block sharp cheddar cheese
- Adobo seasoning
- Garlic powder
- Black pepper
- Smoked Paprika
- 1 can evaporated milk
- 2 Large Eggs
- 1.5 cups milk
- 7 ounces Smoked Gouda cheese
Equipment
potgraterbaking dishspoonbowlwhisk
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