Directions
- 1Brown the beef brisket in a pan.
- 2Soften the sliced onions in the same pan.
- 3Add the softened onions to the slow cooker.
- 4Add brown sugar to the slow cooker.
- 5Add bay leaf, thyme, and oregano to the slow cooker.
- 6Pour white wine into the slow cooker.
- 7Add Worcestershire sauce to the slow cooker.
- 8Place the browned beef brisket into the slow cooker.
- 9Pour beef stock and cornflour mixture over the beef and onions in the slow cooker.
- 10Cover the slow cooker and cook on high for 7 hours.
- 11Shred the cooked beef with tongs.
- 12Slice bread rolls for serving.
- 13Butter the bread rolls.
- 14Fill the bread rolls with the pulled beef and onions.
Ingredients
- 1 kg beef brisket
- 2 onions
- 1 tbsp brown sugar
- 1 tsp thyme / oregano
- bay leaf
- 100 ml white wine
- 1 tbsp Worcestershire sauce
- 400 ml beef stock
- 1 tbsp cornflour
- salt and pepper
Equipment
panslow cookertongsknife
Tips
- Serve with mash or ciabatta rolls with butter, onions and the gravy for pure heaven.
- If having it in a bread roll, please dip into the gravy.
- Add more cornflour at the end if the sauce needs to be thicker.
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