Serves 8
Directions
- 1Melt the dark chocolate and butter together in a saucepan.
- 2In another bowl, beat the sugar and the eggs together until light and fluffy.
- 3Pour in the melted chocolate and mix until smooth.
- 4Sift in flour, cocoa powder, baking powder and fold together into a thick batter.
- 5Mix in the crushed butter biscuits and the chocolate chips.
- 6Chill the dough for 30–45 minutes until scoopable but not too firm.
- 7Preheat your oven to 180C (fan).
- 8Place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow.
- 9Scoop 8 balls of brownie dough (60g each), flatten them into a disc and wrap them around the marshmallow center.
- 10Bake for 8-10 minutes for a soft brownie cookie.
- 11Let cool on the tray for a bit and enjoy!
Ingredients
- 100 g dark chocolate
- 50 g unsalted butter
- 60 g granulated sugar
- 60 g brown sugar
- 1 egg
- 1 egg yolk
- 65 g all-purpose flour
- 30 g cocoa powder
- 50 g crushed butter biscuits
- 50 g graham crackers
- 4 g baking powder
- 60 g milk chocolate chips
- 8 butter biscuits
- 8 large marshmallows
- 100 g milk chocolate
Equipment
saucepanheatproof bowlelectric hand mixer
Tips
- Chill the dough for 30–45 minutes until scoopable but not too firm. (DO NOT SKIP THIS STEP!!!)
- Bake for 8-10 minutes for a soft brownie cookie.
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