Directions
- 1Start by adding brown sugar to a pot.
- 2Add real pumpkin to the pot.
- 3Add a quarter of a teaspoon of cinnamon.
- 4Add an eighth of a teaspoon of cloves, being careful as cloves are strong.
- 5Add a heaping teaspoon of pumpkin pie spice.
- 6Add a half teaspoon of vanilla extract.
- 7Add two tablespoons of caramel syrup.
- 8Add a half cup of water.
- 9Add a little pinch of salt.
- 10Set your pot to a medium-high heat and whisk until your sauce reaches a boil.
- 11Let it boil for about 30 seconds while stirring it.
- 12Set your heat to low and add two tablespoons of white chocolate sauce.
- 13Simmer everything on low for about two minutes.
- 14Turn your heat off and let everything cool for 15 minutes.
- 15Pour the cooled pumpkin sauce into a container.
Ingredients
- 1 cup brown sugar
- 0.5 cup real pumpkin
- 0.25 teaspoon cinnamon
- 0.125 teaspoon cloves
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon vanilla extract
- 2 tablespoons caramel syrup
- 0.5 cup water
- 1 pinch salt
- 2 tablespoons white chocolate sauce
Equipment
potscalemeasuring cupsmeasuring spoonswhiskpitcher
Tips
- Add white chocolate sauce after boiling all other ingredients for a better taste.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert